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Alright, don’t linger, let’s practice this noodles in tomato sauce made with instant ramen formula with 4 components which are surely easy to obtain, and we have to process them at the very least through 7 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition of Noodles in Tomato Sauce Made with Instant Ramen:

1. Require 1 packages - Your preferred salt-flavored instant ramen
2. Make ready 1 for Canned diced tomatoes
3. Make ready 1 of Grated mozarella cheese
4. Give 1 of Dried basil (optional)

Noodles in Tomato Sauce Made with Instant Ramen making process:

1. Use your favourite salt broth ramen noodles. I used "Sapporo Ichiban Shio ramen."
2. Add slightly less hot water than the amount instructed on the package to a pot. The suggested amount of hot water was 500 ml so I used 400 ml!
3. Add all the canned tomatoes. Bring to a boil.
4. When it starts to boil, add the noodles, and cook by following the instructions on the package.
5. Transfer only the noodles to a bowl, sprinkle on cheese, then pour into the soup. The cheese melts nicely, and it's delicious!
6. Garnish with dry basil on top, and serve! It's also tasty with Tabasco. Try it if you like.
7. After finishing the noodles, you can add cooked rice to the bowl to make risotto. It's also delicious this way.

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