How are you currently at the moment ?, I pray you’re nicely and often joyful. through this web site I am going to introduce the recipe for cooking Dijon Tarragon Chicken that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Dijon Tarragon Chicken food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Dijon Tarragon Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Dijon Tarragon Chicken dishes that you just make.

Alright, don’t linger, let’s approach this dijon tarragon chicken menu with 11 elements which are absolutely easy to acquire, and we have to process them at the very least through 7 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition for Dijon Tarragon Chicken:

1. Get 8 - chicken tenders, or 4 breasts
2. Require 1 cup flour
3. Take of I tsp each seasoning salt, garlic powder and cayenne
4. Provide 2 tsp Dijon mustard (divided)
5. Provide 2 tbsp - butter
6. Take 1/4 cup white wine
7. Make ready 1 - shallot minced
8. Get 1/2 cup of half and half
9. You need pinch of salt
10. Make ready 3 tsp of tarragon
11. You need tsp - chicken boullion granules

Dijon Tarragon Chicken making process:

1. Add 1 tsp of mustard to the raw chicken, just glazing it over the top of each breast or tender
2. Put flour and seasonings on a plate, lightly roll chicken in the flour. Don't coat it like you would to fry chicken, just a light dusting
3. Get butter melting in a skillet over medium high heat, add chicken. Cook 5 min, flip, cook 5 more min. Set aside. If using breasts, cook about 7-8 min per side
4. In the same skillet, add shallot and white wine, let cook about 5 min, turn heat to medium low, add half and half, whisk for a few min, it'll start to bubble, once it's thickened some, after about 7 min turn heat to low, add mustard, salt, granules, and chicken. Cover. Cook 5 min.
5. Top chicken with tarragon.
6. Serve it up! Cheers!
7. NOTE: if you do not like the flavor of Dijon mustard, you will hate this dish. The mustard really stands out. Adds a "twang"

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