Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys easy butter chicken, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Easy Butter Chicken, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys Easy Butter Chicken, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys easy butter chicken, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easy Butter Chicken, GF DF EF SF NF:

1. Prepare 500 g chicken breast, cubed
2. Make ready 60 ml Vickys Tandoori Curry Paste - see my previous recipe
3. Prepare 60 ml plain yogurt - I use free-from 'Koko' Coconut yogurt
4. Take 1 onion, chopped
5. Prepare 3 cloves garlic, finely chopped
6. Get 240 ml passata
7. Take 4 tbsp Stork block margarine / butter, divided
8. Take 2 tbsp full fat coconut milk

Steps to make Vickys Easy Butter Chicken, GF DF EF SF NF:

1. Mix the tandoori paste and yogurt together in a bowl or dish
2. Toss the chicken pieces in the mixture, cover and set aside in the fridge overnight to marinate
3. Heat 2 tbsp of the butter / margarine in a frying pan over a medium heat and brown the chicken
4. Remove the chicken from the pan, add the remaining Stork margarine and onions. Fry until softened
5. Add the garlic and fry a further minute
6. Add the chicken back to the pan with the passata and bring to a low simmer
7. Add the cream and stir until heated through
8. Serve with rice and naan or flat bread - see my free-from recipe for fry bread in my profile!

So that is going to wrap this up with this special food vickys easy butter chicken, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!