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Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as.

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Ingredients requirements of Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF:

1. Get 1 1/2 tbsp of vegetable oil
2. Prepare 750 grams of chicken breast, diced
3. You need 20 grams - sunflower spread or gold foil wrapped Stork margarine block
4. Need 1 of large leek, sliced
5. Require 200 grams - button mushrooms
6. Make ready 80 ml of white wine or chicken stock
7. Get 1 tbsp for (level) cornflour / cornstarch
8. Prepare 240 ml of chicken stock
9. Give 160 ml for full fat coconut milk
10. Take 1 tbsp (rounded) wholegrain mustard
11. Require 75 grams of frozen peas
12. Get - salt & pepper
13. Take 300 grams - Vickys Free-From Puff Pastry, recipe link below

In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious. Easy to make and ready in half an hour, this chicken, leek and Cheddar bake recipe is the perfect Packed with plenty of flavour, thanks to the buttery Cheddar cheese sauce and tangy leeks, this. If you like leeks, mushrooms, potatoes, and chicken, then you are going to really like this Chicken, Leek, and Mushroom Pie! Although this savory pie with its roots in Irish cookery is quite filling and.

Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF start cooking:

1. Preheat the oven to gas 6 / 200C / 400°F and lay out 4 x 375ml / 1.5 cup volume ramekins
2. Heat 1 tablespoon of the oil in a frying pan and brown the diced chicken
3. Remove the chicken from the pan, add the remaining oil and the sunflower spread to melt, then add the mushrooms and sliced leek, frying until the mushrooms are golden
4. Add the wine (or stock) and let reduce by half, it should cook down in 2 or 3 minutes. Then mix in the cornflour
5. Stir in the coconut milk and chicken stock, alternating a bit of each at a time until all in
6. Stir in the mustard and peas and bring to the boil, then turn down to simmer and let thicken
7. Add the chicken pieces back in and season to taste with salt & pepper
8. Pat out the puff pastry to 5mm thick and cut out 4 rounds that are 2cm wider than the width of your ramekins. My ramekins have handles so my rounds aren't round lol - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
9. Divide the filling between the 4 ramekins
10. Dab some extra coconut milk around the outside edge of each pastry round. This will help the lid stick to the ramekin
11. Put the lids on, milk edge downwards and press around to secure
12. Glaze the tops of the lids with a little more of the milk, pierce a hole in the centres to let steam out, then put in the oven for 20 minutes or until the pastry has risen and is golden (my pastry won't rise as high as wheat flour pastry)
13. Serve with seasonal vegetables

Find classic cock-a-leekie soup recipes, creamy chicken, leek and potato soups, and many more hearty soups that use up leftover chicken and any spare leeks you have! French Onion Chicken Orange Chicken Baked Chicken Recipe Chicken Keto Chicken Delicious Chicken Recipes Skillet vicky collinge Chicken,bacon n leek cottage pie. Learn how to make Leek & chicken pie and get the Smartpoints of the recipes. Chunks of chicken, leek and peas in a creamy tarragon sauce, topped with golden puff pastry. Our creamy chicken and leek pancakes are a tasty treat for dinner when you're in a bit of a hurry but still want something super Chicken and leek pancakes recipe.

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