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This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. Bring chicken broth to a boil over medium-high heat; stir in grits. Best of all, shrimp is high in protein and low in calories!

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Ingredients Cheesy chicken and shrimp goodness:

1. Give 4 chicken tenderloin strips
2. Give 1 bag frozen mediim size cooked shrimp
3. Require 1 - olive oil
4. Make ready 2 cup cooked white rice
5. Need 1 - salsa of your choice, i used the On the border brand
6. Prepare 1 block of of mexican dipping cheese
7. Prepare 1 for milk
8. Give 1 - salt
9. Take 1 of onion powder
10. Make ready 1 for garlic powder
11. Need 1 ground black pepper

Perfect for a party or gameday gathering! The alcohol is cooked off, but the wine gives the shrimp a decidedly "shrimp scampi" flavor. If you'd rather not use alcohol, chicken broth or water can be used. Home » Instant Pot » Instant Pot Easy Cheesy Shrimp and Grits.

Cheesy chicken and shrimp goodness step by step:

1. Cook rice according to package directions. Set aside.
2. Add just enough olive oil to coat your.pan and set your.heat on med-high. Add your chicken and cook for a couple minutes on each side then use.your spatula to break the chicken into bite.size pieces. While the chicken is cooking, thaw shrimp by rinsing under cool water then remove the tails. Cook the chicken until done then add the shrimp.
3. Add dash of salt, your garlic powder, onion powder, And pepper all to taste. Continue cooking just until shrimp is heated through.
4. Add the salsa, also to tAste, to your rice and mix well. Put.in microwave for a few minutes And while thats heating.chop or shred your cheese and add your milk. You can go by the package directions but I never do lol!
5. Once.your rice is done remove from microwave and put In the cheese. Heat a little at a time stirring in between heating sessions.
6. Once your done, place desired amount of rice on your plate and add chicken and shrimp on top. Next add lots of cheese and enjoy: ) if you don't wAnt it this way you could make tacos with it adding.beans on bottom. Thats what I did for my kids using the nacho cheese flavored shells and they loved it!

This cheesy shrimp appetizer is great even when the shrimp have cooled to room temperature - perfect for a party!! The original idea for these cheesy shrimp bites came from my friend Natasha of Mom's Dish. Natasha is an amazing cook and sweet friend who I met through blogging. Drain on a paper towel-lined plate. Toss the hot crispy shrimp with the warm Cajun Butter.

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