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In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables. Easy stuffed shells recipe with spinach and three kinds of cheese!

Alright, don’t linger, let’s plan this stuffed shells with spinach formula with 9 components which are undoubtedly easy to have, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.

Composition - Stuffed Shells with Spinach:

1. Need 1 cup for frozen spinach, chopped, thawed and squeezed dry
2. Make ready 12 oz for ricotta cheese
3. Provide 3 cups of mozzarella cheese, shredded and divided
4. Require 1/2 cup for Parmesan cheese, grated
5. Give 2 cloves - garlic
6. Require 1 tablespoon Italian seasoning
7. Require 28 jumbo pasta shells
8. You need 2 jars (24 oz) each) marinara sauce
9. Take for Parsley, chopped

Stuffed Shells with Spinach with vegetarian filling with spinach, ricotta and a secret healthy ingredient nobody will even know is there! How to Assemble the Stuffed Shells with Spinach. This is kind of a messy process, so you'll want to try to start as clean as you can. Stuff shells with the spinach cheese mixture and place in the baking dish.

Stuffed Shells with Spinach step by step:

1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
2. Divide and fill each shell with ricotta mixture.
3. Add 3 cups of sauce to the bottom of the slow cooker.
4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
5. Top with remaining stuffed shells and sauce.
6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

Serve: The Spinach and Ricotta Stuffed Shells with fresh basil and extra parmesan cheese. This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for making them. The first time we made these, I left the table for a minute or two and came back to find. Making stuffed shells without spinach is exactly the same recipe, so you can skip that if you prefer.

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