How are you currently at the moment ?, I actually desire you’re nicely and cheerful generally. through this web site I will introduce the recipe for cooking Creamy Chicken, ham and leek pie that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Creamy Chicken, ham and leek pie food is in great demand by lots of people, and tastes good also, helps make all of your friends and family and friends You like it even.

Creamy Chicken, ham and leek pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several recognized occasions perhaps. I am certain you will see lots of people who just like the Creamy Chicken, ham and leek pie dishes which you make.

Alright, don’t linger, let’s approach this creamy chicken, ham and leek pie menu with 17 components which are absolutely easy to obtain, and we have to process them at the very least through 18 actions. You should invest a while on this, so the resulting food could be perfect.

Composition Creamy Chicken, ham and leek pie:

1. Give for For the filling :
2. Prepare 450 ml of chicken stock
3. Get 3 - chicken breasts, skinned
4. Get 75 g butter
5. Require 2 - leeks, trimmed and cut into 1 cm slices
6. Take 2 for , garlic cloves, crushed
7. Need 50 g plain flour
8. Get 200 ml for milk
9. Need 3 tbsp - white wine
10. Take 150 ml of double cream
11. Give 150 g - piece thickly carved ham, cut into 2 cm chucks
12. Get for Sea salt flakes
13. Get Ground pepper
14. Give For Pastry:
15. Give 350 g for plain flour
16. Get 200 g - butter
17. Take 1 large egg with 1 tbsp cold water, plus 1 egg beaten to glaze a

Creamy Chicken, ham and leek pie instructions:

1. Heat the chicken stock in a lidded saucepan. Add the chicken breast and bring to low simmer. Cover with a lid and cook for 10 minutes. Remove the chicken breast from the water and place on a plate. Pour the cooking liquor into a bowl.
2. Melt 25 g of butter in a saucepan over a low heat. Stir leeks and fry for 2 minutes.
3. Add garlic and cook for 1 minute.
4. Add remaining butter and stir in the flour as soon as the butter has melted. Cook for 30 seconds.
5. Slowly pour the milk into a pan, little by little. Gradually add 250 ml of the reserved stock and the wine.
6. Stirring until the stock is smooth and thickened slightly. Bring to a gentle simmer for 3 minutes.
7. Season the mixture. Remove from the heat and stir in the cream. Pour into a large bowl and cover the surface of the sauce with cling wrap to prevent a skin form. Set aside to cool.
8. Preheat the oven to 200 C. Put a baking trays in the oven to heat.
9. For the pastry, put the flour and butter in a food processor and blend until the mixture resembles fine breadcrumbs. Add the beaten egg and water and blend until mixture form a ball.
10. Portion off 250 g of pastry for the lid.
11. Roll the remaining pastry out on a lightly floured surface, turning the pastry frequently until around 5mm thick and 4 cm larger than the pie dish.
12. Press the pastry firmly up the sides, making sure there are no air bubbles. Leave the excess pastry overhanging the sides.
13. Cut the chicken breast into 3 cm pieces. Stir the chicken, ham, leeks into the cooled sauce.
14. Pour the chicken filling into the pie dish. Brush the rim of the dish with beaten egg. Roll out reserved pastry for the lid.
15. Cover the pie with the pastry lid and press the edges together firmly to seal. Trim any excess pastry
16. Make a small hole in a centre of the pie. Glaze the top of the pie with beaten egg.
17. Bake on a preheated tray in the centre of the oven for 30 - 40 minutes or until the pie is golden brown all over and the filling is pipping hot.
18. Enjoy

Alright, above provides discussed briefly about causeing this to be creamy chicken, ham and leek pie recipe. at the very least it could be an illustration for you yourself to broaden your expertise within the culinary world. if you want to save our internet site address inside your browser, in order that anytime there’s a fresh menus of quality recipes, you may get the granted info. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.