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Onion stir-fried with bean sprouts 洋葱银芽. Pan-fried Pomfret in Banana Leaves 香蕉叶包鲳鱼. Pan-fried salmon 香煎三文鱼 Stir-Fried Pork Intestinel 干锅肥肠.

Alright, don’t linger, let’s approach this stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 formula with 6 materials which are absolutely easy to acquire, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.

Composition of Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:

1. Make ready 3 pieces of Chicken breast
2. You need 500 g Shiitake mushrooms
3. Provide 1 of Fresh chilli pepper
4. Make ready Garlic cloves 🧄 5
5. Prepare 1 Spring onion
6. Take 1 spoon of Sichuan chilli bean paste

Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 start cooking:

1. Cut chicken, shiitake, garlic and chilli pepper.
2. Stir fry Sichuan chilli bean paste and garlic for a min over medium heat. And chicken and keep stir frying until it’s almost cooked.
3. Add shiitake and stir fry until it’s soft. Finally add fresh chilli pepper and spring onion. Done✅
4. P.S usually Sichuan chilli bean paste is quite salty so I didn’t add any salt. Enjoy 😊

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