Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys chicken, sweet potato & fig tagine, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys chicken, sweet potato & fig tagine, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF:

1. Make ready 500 g skinless, boneless chicken breast, diced
2. Make ready Black pepper to season
3. Get 1 large red onion, chopped
4. Get 2 tsp freshly grated ginger
5. Take 2 cloves garlic, finely chopped
6. Get 2 tbsp tomato puree / paste
7. Make ready 1.5 tsp ground cumin
8. Take 1 tsp ground coriander
9. Take 1 tsp ground cinnamon
10. Make ready 350 ml chicken stock
11. Take 50 g dried figs, chopped
12. Make ready fresh coriander / cilantro to garnish
13. Make ready 500 g sweet potatoes, peeled & diced

Instructions to make Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF:

1. Spray a tagine or large heavy pan with oil and place on a medium-high heat
2. Lightly season and brown the chicken then remove from the pan and set aside
3. Turn the pan down to medium-low and fry off the onion for 4 minutes or until softened
4. Add the ginger, garlic, tomato puree, ground cumin, coriander and cinnamon. Cook down for a further 2 minutes
5. Put the chicken back in the pan and stir through to coat
6. Add the stock, figs and sweet potatoes and bring to the boil
7. Partially cover the pan and let simmer for 15 minutes or until the sweet potato is cooked
8. Take the lid off and let the liquid reduce for 5 minutes to thicken
9. Srason to taste and serve with rice or cous cous, garnish with some fresh coriander

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