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Composition for Juicy Tender Spinach and cheese Stuffed Chicken:

1. Prepare 1 cup - Cubed Pepper Jack cheese or Cubed Gouda Cheese
2. Prepare 4 for Boneless Skinless Chicken breast
3. Take 2/3 cup - Frozen Spinach (Thawed)
4. Get 1 dash of Dried Oregano (crushed)
5. Need 1 dash Dried Mint Leaves (Crushed)
6. Require 2 tsp - seasoned salt
7. Require 2 tsp for Chili Powder
8. Give 2 tsp of Garlic Salt
9. Get 2 tsp McCormicks® Molasses Bacon seasoning
10. Prepare 1/4 cup Kraft Homestyle Mayo

Juicy Tender Spinach and cheese Stuffed Chicken making:

1. Preheat oven to 350°
2. Wash Chicken and trim any fat, Cut slit in middle of the breast about an inch away from the other end of chick all the way around making a pocket in the chicken
3. stuff chicken with thawed/drained spinach and cubes of preferred cheese, take a wooden skewer and wave between both layers of chicken to make a seal
4. In a bowl, add mayo and mix well with all spices and seasoning mentioned. Take mayo mix and rub all over both sides of chicken.
5. Place chicken in a glass pan and bake at 350° for 35 minutes. Let chicken sit for 5 minutes after it's done. Remove Wooden Skewers, and serve.

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