Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach chicken egg soup (gluten free). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach Chicken Egg Soup (Gluten Free) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Chicken Egg Soup (Gluten Free) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach chicken egg soup (gluten free) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Chicken Egg Soup (Gluten Free):

1. Prepare 1.5 liter water
2. Make ready 2 chicken breasts (thinly sliced)
3. Make ready 1 bag spinach
4. Get 4 eggs (beaten)
5. Make ready to taste salt
6. Get 3 tbsp GF fish sauce

Steps to make Spinach Chicken Egg Soup (Gluten Free):

1. In a big pot, add water. Bring it to boil.
2. Add the chicken in. Lower the heat and simmer for about 20 mins.
3. Add eggs in and stir well.
4. Add fish sauce and salt to taste
5. Add spinach in and stir well.
6. Cover with lid and cook for another 20-30 mins.
7. Serve hot with rice.

So that is going to wrap this up for this exceptional food spinach chicken egg soup (gluten free) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!