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Alright, don’t linger, let’s approach this breton chicken formula with 8 materials which are definitely easy to obtain, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.

Composition Breton Chicken:

1. Make ready Chicken breast
2. Get - Bacon lardons
3. Make ready - Leek
4. Give of Parsley
5. Need - Lemon
6. Take Cream
7. Require - Cheese
8. Prepare of Dijon mustard

Breton Beans, or in Polish "Fasolka po Bretonsku", is a very popular dish in Poland. For the original Polish Breton Beans I would suggest using large white beans which you soak over night and then you. Palets Bretons are delicious, crumbly thick butter cookies which are found everywhere in France. I have one more recipes from this region: salted caramel.

Breton Chicken step by step:

1. Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
2. Heat some butter over a medium heat and fry the mix until golden
3. Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
4. Serve with rice/pasta/potatoes/veg

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