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Alright, don’t linger, let’s course of action this chawan-mushi (steamed egg custard) in the microwave menu with 7 substances which are definitely easy to obtain, and we have to process them at the very least through 8 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Chawan-mushi (Steamed Egg Custard) in the Microwave:

1. Give 2 1/2 tbsp for Shiro-dashi
2. Give 2 for Eggs
3. Make ready 300 ml - Water
4. Prepare 70 grams for Chicken thigh
5. Require 2 - Shiitake mushrooms
6. Require 30 grams for Kamaboko
7. Require 10 grams of Spinach

Chawan-mushi (Steamed Egg Custard) in the Microwave making:

1. Cut the chicken into whatever-sized pieces you like. Cut the shiitake mushrooms and kamaboko into thin slices. Cut the spinach into strips.
2. Mix together the shiro-dashi, eggs, and water, then strain in a tea strainer to create the egg mixture.
3. Get your mugs ready.
4. Add the filling ingredients to the mugs, then gently pour the egg mixture in. Wrap lightly.
5. This picture shows the mugs with the egg mixture poured inside. Microwave for 20 minutes at 200 W. Keep an eye on the eggs and how they are setting, and adjust the microwaving time accordingly.
6. If a clear liquid develops at the top then it's finished cooking. Place on a serving dish and enjoy.
7. This is the shiro-dashi I use.
8. Note: The microwaving time will depend on the size of the container, as well as what you put inside. The first time I made this I microwaved for 5 minutes, checked it, and repeated this until it was done.

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