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Ingredients requirements for 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Prepare for For the spinach&mushroom ricotta shells:
2. Get 1.5 cups ricotta cheese
3. You need 1 cup - frozen spinach
4. Give 1/4 cup diced portobello mushrooms
5. Take to taste - Garlic and onion powder, pepper, and salt
6. Get of Italian seasoning
7. Give 1 cup pasta sauce
8. Take 1 cup for mozzarella cheese
9. Need 10 of jumbo shells
10. Prepare for For the pizza shells:
11. Require 1/2 lb of ground sausage
12. Need 20 - pepperoni
13. Get 1 cup pasta sauce
14. Prepare 1 cup - mozzarella cheese
15. You need To taste for garlic and onion powder, pepper and salt
16. Give - Italian seasoning
17. Give 10 - jumbo shells

Wash the spinach in several changes of water to get rid of any grit. Drain the spinach but keep some of the water clinging. Also fresh baby spinach and creamy Parmesan cheese get added in. Coarse salt and freshly ground pepper.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells how to cook:

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
2. Place shells on a foil lined pan. Cook and ground sausage.
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

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