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Alright, don’t linger, let’s course of action this chicken saltimbocca formula with 11 substances which are absolutely easy to receive, and we have to process them at the very least through 7 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Chicken Saltimbocca:

1. Take 4 of to 6 chicken breast filets
2. Get 1 for fresh or frozen spinach (if frozen then thaw before prep)
3. Give 4 for to 6 slices of prosciutto (1 for each filet)
4. Take 1 of fresh mozzarella (sliced) or grated fresh parmesan cheese
5. Require 1 of salt and pepper
6. Require 1 of several toothpicks
7. Give 1 cup - red pasta sauce see Basic Sauce Recipe
8. Need 1 cup - chicken stock
9. Provide 1 - juice of 1/2 - 1 lemon
10. Make ready 1 of flour (approx 1/4 cup…optional)
11. Prepare 1 - Extra Virgin Olive Oil (enough to coat pan well)

Chicken Saltimbocca steps:

1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
3. Roll each chicken in flour.
4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
6. Plate and spoon sauce over chicken. Enjoy!
7. NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.

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