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Alright, don’t linger, let’s approach this chicken pot pie cupcakes menu with 6 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Composition for Chicken pot pie CUPCAKES:

1. Make ready for Pillsbury biscuit tube
2. Provide 1 cup cheddar cheese shredded
3. You need 1 can for cream of chicken
4. Take 2 cups for cubed cooked chicken
5. Take 1 cup of frozen veggies
6. Make ready 1 tsp of dried basil

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Chicken pot pie CUPCAKES start cooking:

1. Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
2. Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
3. Add chicken mixture to the center of biscuit.
4. Place in oven and bake for 15 minutes. Let rest. Enjoy

Our focus this weekend is Budget Friendly meals and I made Chicken Pot Pie Cupcakes. I love meals that are easy, family-friendly, and don't hurt your pocketbook. chicken pot pie cupcakes. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

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