Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys honeyed chicken & root vegetables (1 tray) gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys honeyed chicken & root vegetables (1 tray) gf df ef sf nf using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF:

1. Prepare 4 skinless chicken breasts
2. Prepare 2 baking potatoes, peeled and cut into chunks
3. Take 4 parsnips, peeled and thickly sliced
4. Prepare 4 carrots, peeled and thickly sliced
5. Take 3 tbsp oil
6. Get 2 leeks, trimmed and sliced
7. Prepare 3 tbsp clear honey / agave nectar / maple syrup
8. Get 2 tbsp freshly chopped parsley
9. Prepare to taste salt & pepper

Instructions to make Vickys Honeyed Chicken & Root Vegetables (1 Tray) GF DF EF SF NF:

1. Preheat the oven to gas 7 / 210C / 425F and ready a large roasting tin
2. Put the potato, parsnip and carrot chunks in the tin and drizzle with 2 tbsp oil, tossing to coat evenly. Put in the oven for 12 minutes
3. Season the chicken breasts with a shake of salt and pepper and drizzle with the remaining oil, then lay on top of the vegetables
4. Roast for a further 20 minutes
5. Toss in the leeks and put back in the oven to soften for 8 minutes
6. Remove the chicken and keep warm while you drizzle the honey over the vegetables and toss through with the chopped parsley
7. Serve with an extra drizzle of honey over the chicken

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