Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, parmesan crusted chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan Crusted Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Parmesan Crusted Chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have parmesan crusted chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan Crusted Chicken:

1. Take 4 chicken breasts, seasoned with salt and pepper
2. Prepare 4 slices Provolone cheese
3. Take ⚫ Ranch Spread:
4. Prepare 1/4 cup grated parmesan cheese
5. Prepare 1/4 cup Ranch dressing
6. Take ⚫ Parmesan Crumb Topping:
7. Prepare 1/2 cup Panko bread crumbs
8. Get 1 tsp. garlic powder
9. Make ready 1/3 cup grated parmesan cheese
10. Get 2 Tbsp. melted butter

Steps to make Parmesan Crusted Chicken:

1. Cook chicken in skillet over medium heat with a little olive oil until thoroughly cooked and browned; keep warm & set aside.
2. Make your ranch spread by combining all ingredients under ranch spread category in a small bowl.
3. Do the same with your parmesan crumb topping in a separate bowl.
4. Prepare a 9 x 13 dish and place cooked chicken in dish. Top with ranch spread, slice of provolone each and finish with crumb topping.
5. Position in oven on top rack and broil on low until crumb topping is golden brown.
6. Enjoy!

So that is going to wrap it up for this exceptional food parmesan crusted chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!