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Composition of Chicken Breast Shogayaki:

1. You need 300 g of Chicken Breast Fillet(s)
2. Require 2-3 teaspoons - Oil
3. Provide of <Sauce>
4. Take 1 for small piece Ginger *finely grated
5. Take 2 tablespoons Mirin
6. Prepare 2 tablespoons of Soy Sauce
7. Give 1/2-1 teaspoon - Sugar *optional

Chicken Breast Shogayaki making:

1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

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