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This prawn bhuna is different because prawns just don't need a lot of sauce. I guess I just like the flavour of the prawns which all too often are over-powered by a strong curry gravy. Cooking Method for King Prawn Bhuna.

Alright, don’t linger, let’s task this prawn bhuna curry formula with 21 components which are definitely easy to obtain, and we have to process them at the very least through 9 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Prawn bhuna curry:

1. Prepare 2 teaspoon - sugar
2. Give 2 teaspoon - cumin
3. Take 1.5 teaspoon - ground coriander
4. Require 1.5 teaspoon for turmeric
5. Require 2 teaspoon crushed garlic
6. Require 2 teaspoon - crushed ginger
7. Provide 2 teaspoon - brown sugar
8. Make ready 2 tablespoon for tomato purée
9. Provide 1 stick of cinnamon
10. Provide 2 - bay leaves
11. Require 3 of green cardamom pods
12. Give 1 of medium red onion
13. Take 1 tin - cherry tomatoes in tomato juice
14. Give 500 grams - blanched, deveined, peeled prawns
15. Need 1 cup vinegar
16. Require 1 for fresh lemon
17. Need - Butter or ghee
18. Need Handful for fresh coriander
19. Need To taste chillies
20. Give To taste of salt and black pepper
21. Prepare Serve with basmati rice and/or naan bread

Indian restaurant bhuna curry is a medium hot dish. It is a thick curry loaded with tomato, onion, garlic, ginger and Indian restaurant bhuna curry is a recipe that shows up all on menus all over the place. Download Bhuna curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bhuna is I think my favorite type of Indian curry.

Prawn bhuna curry step by step:

1. Marinate 500g prawns in vinegar and juice of half the lemon for 30 minutes.
2. Roughly chop 1 medium onion and simmer on medium heat in plenty of butter or ghee for a few minutes.
3. Add 2 tsp crushed garlic, 1 tsp crushed ginger, 1 stick cinnamon, 2 bay leaves, and 3 green cardamom pods and simmer until onion has softened.
4. Add 2 tsp cumin, 1.5 tsp turmeric, 1.5 tsp ground coriander, stir and simmer for a minute.
5. Add marinated prawns and chopped chilies, simmer for a few minutes.
6. Add 2 tbsp tomato purée and 1 tin of cherry tomatoes, break up some of the cherry tomatoes, stir and bring back to a simmer.
7. Add 2 tsp brown sugar and juice of half the lemon, stir and simmer for a few minutes.
8. Add salt and black pepper to taste and a handful of chopped fresh coriander, stir and simmer for a few minutes.
9. Serve with basmati rice and/or naan bread with some fresh coriander on top.

Goan Prawn Curry Recipe, Learn how to make Goan Prawn Curry (absolutely delicious This Goan Prawn Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. It'll remind you of your favorite Goan shack! Serve with rice. prawn curry or prawn masala recipe - For all the seafood lovers, here is an easy and quick prawn curry Prawn Curry Recipe. Prawns with coconut, chillies and mustard seeds.

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