Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey cutlets with sautéed spinach and tomato slices. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Cutlets with sautéed spinach and tomato slices is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Turkey Cutlets with sautéed spinach and tomato slices is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey cutlets with sautéed spinach and tomato slices using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Turkey Cutlets with sautéed spinach and tomato slices:

1. Make ready 1 tbsp seasoning salt
2. Take 1 lb turkey cutlets
3. Prepare 2 oz spinach with stems removed
4. Make ready 2 cup panko breadcrumbs
5. Take 1 egg
6. Take 1 tbsp ground black pepper
7. Get 2 tsp cayenne pepper
8. Make ready 1 plastic bag
9. Take 1 tbsp garlic powder

Instructions to make Turkey Cutlets with sautéed spinach and tomato slices:

1. Preheat oven to 375°F
2. In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside.
3. Rinse cutlets. If necessary slice in half and then slice into strips.
4. Beat egg slightly in a bowl. Dip cutlets into egg.
5. Place cutlets into plastic bag and shake until completely coated.
6. Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey)
7. After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated.
8. Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!
9. Slice tomatoes and arrange on plate. Season according to taste.
10. Add cutlets and spinach to plate.

So that’s going to wrap this up with this special food turkey cutlets with sautéed spinach and tomato slices recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!