Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys chicken balti, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Chicken Balti, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys Chicken Balti, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys chicken balti, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken Balti, GF DF EF SF NF:

1. Make ready 2 tbsp oil
2. Get 2 onions, chopped
3. Make ready 1 red bell pepper, chopped
4. Get 4 skinless chicken breasts, cubed into bitesize pieces
5. Take 4 tbsp Vickys Balti Curry Paste
6. Make ready 1 tsp cinnamon
7. Take 1/2 tsp garam masala / ras-el-hanout
8. Take 1/2 tsp fenugreek leaves
9. Take 400 g can of chopped tomatoes
10. Make ready 150 ml chicken stock
11. Get boiled rice and naan bread to serve

Steps to make Vickys Chicken Balti, GF DF EF SF NF:

1. Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent
2. Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken
3. Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!
4. Serve with boiled rice and naan bread

So that’s going to wrap it up for this exceptional food vickys chicken balti, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!