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Alright, don’t linger, let’s task this mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce formula with 28 materials which are absolutely easy to acquire, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

1. Need Sauce
2. Get 3-4 Medium Sized Orange
3. Give 2 Tbsp - Dried Parsley
4. Provide 1 Tbsp Honey
5. Need 1 Tbsp of Chilli Flakes
6. Prepare 1 Tbsp for Tomato Pesto
7. Prepare of Chicken Marinade
8. Prepare 2 Chicken Breasts(Butterflied)
9. Provide 1 Tbsp of Smoked Paprika
10. Provide 1 Tbsp Cajun Seasoning
11. Make ready 1 Tsp for Ground Cinnamon
12. Take 1 Tsp for Ginger Puree
13. Require 1 Tsp Garlic Powder
14. Take 1 Tbsp Dried Mixed Herbs
15. Make ready 1 Tsp - Light Soy Sauce
16. You need 2 Tsp for Orange Sauce Mix
17. Make ready - Seasoning(Salt&Pepper)
18. Provide of Side
19. Need 5 Medium sized Sweet Potatoes (wedged)
20. Provide 1 Tsp Smoked Paprika
21. Require 1 Tsp of Veg oil
22. You need 1 Tsp for Dried Mixed Herbs
23. Require - Other
24. Get 100 g - Corned Beef
25. Get 60 g - Mozzarella Cheese(cubed)
26. Get 4 for Rashes Unsmoked Back Bacon
27. Need 1 of Leek(Cut into strands)
28. Require 1 Tsp Butter

Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce steps:

1. Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins.
2. Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
3. Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
4. Serving Suggestions

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