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HOW TO MAKE MANGO ICE CREAM AT HOME. How to make Mango Falooda Recipe at Home. Summer Special Mango Faluda Recipe by Amna.

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Composition for Mango falooda (without jelly and ice cream):

1. Make ready 1 of mango riped and pureed
2. You need 1/2 cup - falooda sev
3. You need 3 tbsp of basil seeds
4. Give 5 - cashews slightly chopped
5. Make ready 6 raisins
6. Get 3/4 cup of mango custard
7. You need 1 cup mango cubed
8. Require 4 for almonds and pistachios chopped for garnish

This is a very simple recipe without the addition of mango custard and mango jelly. Though if you want, you can add both. Mango falooda recipe, a delicious summer dessert preparation with faluda sev, mango puree Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot There are two methods to prepare mango faluda. Falooda is a very popular dessert in many regions of India, Bangladesh and Pakistan.

Mango falooda (without jelly and ice cream) making process:

1. Take fresh and ripe mangoes, wipe with wet cloth and peel off the skin.
2. Cut the flesh into chunks and then blend it in the mixer by adding little sugar if needed. Purée until smooth.
3. In a bowl take enough water and soak in basil / sabza seeds, allow them to swell and absorb the water, once done refrigerate it until required.
4. In a pot add water and when it starts to boil, add falooda sev. cook until done.Drain excess water using a sieve. Add chilled water to stop further cooking of sev.
5. Cool and refrigerate until ready to serve.
6. To assemble mango falooda recipe, take glasses and start to layer by adding big spoon of mango custard, then mango pieces, then cooked and chilled falooda sev, then by swollen basil seeds and then add a big spoon of mango purée, cashews, and raisins.
7. Repeat the layers until the glass is full.
8. Top up with mango cubes and chopped nuts.
9. Garnish with chopped almonds and pistachios.
10. Serve it chilled…

It is originally a Persian dessert, which was named faloodeh. Traditional Falooda is made by mixing rose syrup, vermicelli, basil and pieces of jelly with milk and mostly topped with a scoop of ice cream. Mango Falooda is a layered cold Indian dessert or a beverage that is made up of layers of Mango pulp, falooda sev or falooda noodles, falooda seeds Additionally, ice-creams and fresh mango pieces are used as a garnish. Mango Falooda is one of the many varieties of Falooda that's just perfect to. Learn how to make Mango Falooda Kulfi Recipe in Marathi by Sonali on Ruchkar Mejwani.

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