Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys gumbo, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Gumbo, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Gumbo, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vickys gumbo, gf df ef sf nf using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Gumbo, GF DF EF SF NF:

1. Get 3 tbsp bacon grease
2. Take 3 tbsp gluten-free / plain flour
3. Make ready 250 g green bell pepper, diced
4. Prepare 300 g celery, diced
5. Prepare 150 g broccoli stalks
6. Make ready 150 g onions, chopped
7. Prepare 400 ml hot chicken stock
8. Make ready 1 handful chopped kale
9. Make ready 400 g canned chopped tomatoes
10. Make ready 4 tbsp Worcestershire sauce, see my GF recipe on my profile
11. Make ready 2 pre-cooked chicken breasts, diced
12. Prepare 225 g gluten-free pork kielbasa sausage, sliced
13. Take 1 tbsp low-sodium salt
14. Prepare 1 tbsp black pepper
15. Take 1 tbsp thyme
16. Make ready 2 bay leaves
17. Get 1/2 tsp cayenne pepper or to taste
18. Prepare 225 g fresh prawns / shrimp, shelled & deveined

Instructions to make Vickys Gumbo, GF DF EF SF NF:

1. Cook the bacon grease and flour together in a large pan over a medium heat until the roux mixture has turned a golden brown colour
2. Add the chopped vegetables and cook down until the roux has turned a deep brown, around 3 more minutes
3. Stir in the stock, chopped tomatoes, Worcestershire sauce, kielbasa, chicken and seasonings
4. Cook at a simmer for 15 minutes then add the prawns and cook a further 10 minutes until they're pink and done
5. Serve over white rice
6. In the USA they use Filé powder to thicken their gumbo. We don't get that in Britain but you can use 1 tbsp cornflour / cornstarch mixed with a few tbsps cold water if you want to instead. Just stir it in while the pan is simmering and it'll thicken the gumbo

So that’s going to wrap it up with this special food vickys gumbo, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!