How are you currently as of this best moment ?, I wish you’re very well and continually content. through this web site I am going to introduce the recipe for cooking Falooda Jelly Pudding that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Falooda Jelly Pudding food is in great demand by lots of people, and tastes good also, helps make all of your household and friends You like it potentially.

Falooda Jelly Pudding cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at many standard situations perhaps. I am certain you will see lots of people who just like the Falooda Jelly Pudding dishes that you simply make.

Alright, don’t linger, let’s plan this falooda jelly pudding menu with 5 components which are undoubtedly easy to have, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Falooda Jelly Pudding:

1. Make ready 1/2 kg - full cream milk
2. Provide 1/4 cup for sugar
3. Require 2 tbsp of khus syrup
4. Provide 3 Tbsp of vermicelli
5. Require 2 tbsp of sabza/ basil seeds

Falooda Jelly Pudding steps:

1. First milk me sugar, vermicelli, basil seeds dalkar boil karein - 10-12 minutes boil hone par gas band karein.
2. Khus syrup add karein mix karein - Fallooda ready.
3. Jelly ke liye 1 packet jelly me diye instructions ke hisab se banaye - Jelly mold me sat karein.
4. Ab fallooda thanda hone par jelly ke sath serve karein.

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