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Alright, don’t linger, let’s course of action this herb roasted boneless skinless chicken thighs formula with 15 substances which are definitely easy to acquire, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients Herb Roasted Boneless Skinless Chicken Thighs:

1. Take 2 pounds of boneless, skinless chicken thighs
2. Provide 1 tablespoon - olive oil, I used chili infused
3. You need 1 tablespoon - mayonnaise
4. Take 1 tablespoon for fresh lemon juice
5. Provide 1 teaspoon for dijon mustard
6. Provide 1 clove for garlic, minced
7. You need to taste for salt and pepper
8. You need 1 tablespoon - fresh chopped rosemary
9. Give 1 tablespoon fresh chopped thyme
10. Give 1 tablespoon of fresh chopped parsley
11. Provide 1 tablespoon for fresh chopped chives
12. Make ready 1 tablespoon hot sauce, such as Franks brand
13. Take 2 tablespoons of fresh grated romano cheese
14. Take of Garnish
15. Require as needed for fresh herbs

Herb Roasted Boneless Skinless Chicken Thighs making:

1. Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray
2. Combine all ingredients except chicken in a bowl and whisk well
3. Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator
4. Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes.
7. Serve, garnish with fresh herbs

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