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Alright, don’t linger, let’s practice this creamy chicken and spinach pasta formula with 10 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.

Composition of Creamy Chicken and Spinach Pasta:

1. Get 3 whole chicken thighs
2. Prepare 1 - celery
3. Provide 2 small of carrots
4. Give 1 - onion
5. Get 1 clove - garlic
6. Give 100 ml - double cream
7. Make ready 200 grams - pasta
8. Provide 300 ml of hot water
9. Give 1 for big pinch of salt and pepper
10. You need 2 - handfuls of spinach

Creamy Chicken and Spinach Pasta how to cook:

1. remove the skin and bone off the chicken and set aside. cut the chicken into strips
2. brown off the bones in butter and oil then the onion skins, carrots and celery roughly chopped
3. add water, stir, cover and leave to simmer until reduced by half
4. cook pasta according to instructions
5. dice the onion and fry with the chicken. strain off the stock water and add to the chicken. reduce the stock again and add the cream, garlic, spinach, salt and pepper
6. simmer until thick and creamy. drain and add the pasta. stir and serve with chicken scratchings made from the chicken skins buttered and seasoned and baked on baking paper at 200°c until golden and crispy

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