Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:

1. Get 1800 ml chicken stock
2. Take 4 large white potatoes, peeled and diced
3. Get 1 tsp chopped parsley
4. Prepare 50 grams sunflower spread / butter
5. Get 4 carrots, finely diced
6. Prepare 2 large leek, trimmed and thinly sliced
7. Make ready 2 chicken breast, diced into even pieces
8. Prepare salt and freshly ground black pepper

Instructions to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:

1. Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes
2. Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat
3. Add the chicken and brown off
4. Puree the potatoes and stock smooth in a blender then return to the pan
5. Add the chicken and vegetables and bring back to a simmer
6. Cook for a further 15 minutes, season to taste with salt & pepper and serve with crusty bread. See my previously posted free-from French baguette recipe!

So that is going to wrap it up with this special food vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!