How are you currently at the moment ?, My spouse and i trust you’re effectively and content continually. through this web site I will introduce the recipe for cooking Mediterranean Chicken Orzo that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Mediterranean Chicken Orzo food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Mediterranean Chicken Orzo cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at different formal occasions actually. I am certain you will see lots of people who just like the Mediterranean Chicken Orzo dishes that you just make.

Alright, don’t linger, let’s task this mediterranean chicken orzo formula with 14 components which are definitely easy to acquire, and we have to process them at the very least through 10 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Mediterranean Chicken Orzo:

1. Give 3 of chicken breasts
2. Provide 1 tbsp - paprika
3. Prepare 2 tbsp all spice
4. Require 1 tsp of tumeric
5. You need 1 tsp of parsley
6. Give 2 tsp olive oil
7. Make ready 2 of carrots
8. Provide 2 stick of celery
9. Provide 250 g for cherry tomatoes
10. Get 1 onion
11. Get 250 g - mushrooms
12. Take 1 of vegetable stock cube
13. Prepare 1 tbsp for lemon juice
14. Require 400 g for orzo

Mediterranean Chicken Orzo start cooking:

1. Mix the paprika, allspice, turmeric and a little salt. Coat the chicken and set aside for 10 minutes.
2. Peel and cube the carrots.
3. Chop the celery, slice the mushrooms and dice the onion.
4. Chop the tomatoes in half.
5. Add half the olive oil and chicken to a large pan and cook until browned.
6. Add the rest of the olive oil, onion, mushrooms, carrot and celery.
7. Cook until mushrooms are soft. Meanwhile make up the stock.
8. Add the tomatoes, lemon juice and 100ml of the stock to the pan (save the rest for later).
9. Stir in the orzo, parsley and rest of the stock.
10. Cook for another 20 minutes. Make up some more stock and add little bits if it gets too dry. Serve.

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