Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, vickys rosemary chicken with onion & mushrooms gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Rosemary Chicken with Onion & Mushrooms GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Rosemary Chicken with Onion & Mushrooms GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vickys rosemary chicken with onion & mushrooms gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Rosemary Chicken with Onion & Mushrooms GF DF EF SF NF:

1. Prepare 4 chicken breasts, around 680g total weight
2. Make ready salt & pepper
3. Take 6 tbsp gluten-free / plain flour or as needed
4. Prepare 2 tbsp oil
5. Get 1 large onion, sliced
6. Get 250 grams white mushrooms, sliced
7. Prepare 3 clove garlic, finely chopped
8. Prepare 4 sprigs fresh rosemary
9. Prepare 120 ml chicken stock

Instructions to make Vickys Rosemary Chicken with Onion & Mushrooms GF DF EF SF NF:

1. Bash the chicken out slightly so every piece is of equal thickness all over. I set it between 2 pieces of clingfilm and hit it gently with a rolling pin
2. Season with salt and pepper then dredge in the flour until evenly coated
3. Heat half of the oil in a frying pan over a medium heat and brown the chicken pieces on each side. Don't cook them right through
4. Remove and set aside on a warm plate
5. Heat the rest of the oil and add the onion, mushrooms and garlic to the pan
6. Cook until they start to brown then add the chicken back in with the stock and the rosemary. Season again with salt & pepper
7. Cover and turn the heat down to let simmer gently for 5 - 10 minutes until the chicken is cooked through and the sauce has reduced
8. Discard the rosemary sprigs and serve with seasonal vegetables

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