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Composition Butter Chicken and Spinach Rigatoni:

1. Get 2 for Chicken breast or 3-4 chicken thighs
2. Give 1 tbsp - Butter/buttery spread
3. You need 1 of Chopped onion
4. Need 1/2 tbsp of Chilli flakes
5. You need 200 grams of Rigatoni
6. You need 1 bunch - Young spinach washed and drained
7. Get 100 grams - Grated Cheddar + a little extra for sprinkling on top
8. You need 1/2 cup for Crème fraîche
9. Prepare 1 for Pepper
10. Make ready 1 - Parmesan

Butter Chicken and Spinach Rigatoni making process:

1. Melt butter in a saute pan, add chicken and cook through
2. Preheat oven to 200°F
3. Cook rigatoni to required texture
4. Add chopped onion to pan and brown
5. Drain any excess fat
6. Add chilli flakes and some pepper
7. Add torn spinach, replace lid and cook for approximately 6 minutes or until spinach is wilted
8. Drain excess
9. Add cooked and drained pasta to the pan and stir together
10. Add grated cheese a handful at a time, stirring and melting between additions
11. Add crème fraîche and stir through thoroughly
12. Add pepper to taste
13. Transfer to oven proof dish, sprinkle extra grated cheese over top
14. Bake for 5-10 minutes until crispy on top
15. Serve with pepper and parmesan to taste

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