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Alright, don’t linger, let’s task this mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce menu with 28 components which are absolutely easy to acquire, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

1. Need of Sauce
2. Give 3-4 for Medium Sized Orange
3. You need 2 Tbsp Dried Parsley
4. Make ready 1 Tbsp of Honey
5. Prepare 1 Tbsp for Chilli Flakes
6. Prepare 1 Tbsp - Tomato Pesto
7. Take Chicken Marinade
8. Prepare 2 - Chicken Breasts(Butterflied)
9. Require 1 Tbsp for Smoked Paprika
10. Require 1 Tbsp - Cajun Seasoning
11. Prepare 1 Tsp Ground Cinnamon
12. Get 1 Tsp Ginger Puree
13. Prepare 1 Tsp - Garlic Powder
14. Give 1 Tbsp Dried Mixed Herbs
15. Take 1 Tsp for Light Soy Sauce
16. Require 2 Tsp - Orange Sauce Mix
17. Provide for Seasoning(Salt&Pepper)
18. Provide Side
19. You need 5 Medium sized Sweet Potatoes (wedged)
20. Need 1 Tsp - Smoked Paprika
21. Get 1 Tsp of Veg oil
22. Take 1 Tsp Dried Mixed Herbs
23. Make ready - Other
24. You need 100 g Corned Beef
25. Take 60 g - Mozzarella Cheese(cubed)
26. Require 4 Rashes Unsmoked Back Bacon
27. Prepare 1 for Leek(Cut into strands)
28. Provide 1 Tsp for Butter

Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce start cooking:

1. Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins.
2. Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
3. Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
4. Serving Suggestions

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