Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potatoes au gratin with ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potatoes au gratin with ham is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potatoes au gratin with ham is something that I have loved my entire life. They’re fine and they look wonderful.

In a saucepan, melt butter over medium heat; stir in flour until smooth. Melt butter in a med saucepan over med heat. Gradually add milk, stirring constantly until mixture thickens and bubbles.

To get started with this recipe, we must first prepare a few components. You can cook potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes au gratin with ham:

1. Get casserole
2. Prepare 17 1/4 oz four boxes betty crocker au gratin potatoes**
3. Take 1 lb smoked ham cubes
4. Get 3 cup colby jack cheese shredded
5. Prepare 3 cup milk
6. Take 1 stick butter
7. Make ready 7 cup boiling water
8. Make ready topping
9. Make ready 1 cup panko breadcrumbs
10. Get 1/4 cup olive oil, extra virgin
11. Get 1/4 cup melted butter

Easy Homemade Au Gratin Scalloped Potatoes and Ham is a true comfort dish, and this recipe is going to shine brightly at your dinner table. Gently stir in the potatoes until well coated with the cheese mixture. Continue to layer the potatoes, onion, ham and sauce, finishing with a layer of potatoes and sauce. Sprinkle the remaining cheese over the casserole.

Steps to make Potatoes au gratin with ham:

1. Preheat oven to 450° Fahrenheit
2. To a large oven proof dish I used a roaster add water and butter I cut my butter up
3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes
5. Mix your melted butter with olive oil then mix with breadcrumbs mix well
6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
7. **I used 2 double boxes which is the equivalent of four boxes
8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. This rich and creamy au gratin potato casserole uses leftover ham to make the perfect comfort food.

So that’s going to wrap it up for this exceptional food potatoes au gratin with ham recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!