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Jerk Mahimahi Salad with Ginger Chile Vinaigrette cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several established occasions actually. I am certain you will see lots of people who just like the Jerk Mahimahi Salad with Ginger Chile Vinaigrette dishes you make.

Alright, don’t linger, let’s task this jerk mahimahi salad with ginger chile vinaigrette formula with 31 elements which are undoubtedly easy to receive, and we have to process them at the very least through 7 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Provide of Fish:
2. Make ready 1 lb for mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Provide 1/4 cup of jerk seasoning (see below)
4. Need 3 tbs of olive oil
5. Make ready 2/3 cup for unsweetened shredded or flaked coconut
6. Give - Salad:
7. Get 8 cups for mixed greens or spinach
8. Get 2 cups mango, cubed
9. Prepare 1 cups - halved cherry tomatoes
10. Prepare 1/4 cup for chopped basil
11. Give 1/4 cup of chopped cilantro
12. Provide 1 avocado, cubed
13. You need 1/3 cup - unsweetened shredded or flaked coconut
14. Get 1 cup of blueberries
15. Give 1/2 cup of crushed cashews
16. Take - Chile Ginger Vinaigrette:
17. You need 1/4 cup of olive oil
18. Require 2 tbs of orange juice
19. Provide 1 tbs of cider vinegar
20. Provide 1 (1 inch) for knob fresh ginger
21. Prepare 1 of red fresno chile, seeded
22. Provide Freshly ground salt and pepper
23. Make ready Jerk Seasoning: (Store bought works too!)
24. Take 1 tbs of garlic powder
25. You need 2 tsp of cayenne pepper
26. Get 2 tsp for dried thyme
27. Take 2 tsp kosher salt
28. Get 1 tsp - ground all-spice
29. Get 1/2 tsp freshly ground pepper
30. Take 1/2 tsp for crushed red pepper flakes
31. You need 1/2 tsp for cinnamon

Jerk Mahimahi Salad with Ginger Chile Vinaigrette steps:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

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