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Chicken Tikka Tray Bake cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be shown at different formal occasions possibly. I am certain you will see lots of people who just like the Chicken Tikka Tray Bake dishes that you just make.

Alright, don’t linger, let’s practice this chicken tikka tray bake formula with 10 components which are undoubtedly easy to acquire, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.

Composition Chicken Tikka Tray Bake:

1. Make ready 8 of boneless and skinless chicken thighs
2. You need 3 of peppers
3. Make ready 4 - red onions
4. Provide 3 sweet potatoes
5. Require 1 pack - baby corn
6. Require 1 bag - spinach
7. You need 200 g for tikka paste
8. Get 1 sachet - microwaveable rice
9. Take Optional
10. You need Mango chutney to serve

Chicken Tikka Tray Bake start cooking:

1. Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
2. Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
3. Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
4. Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
5. Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
6. Serve with a dollop of mango chutney!

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