Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pound cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pound cake is something that I’ve loved my entire life. They are fine and they look fantastic.

This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pound cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pound cake:

1. Prepare 1 box Betty Crocker Pound Cake Mix
2. Get 2/3 cup water or milk
3. Make ready 2 large eggs
4. Make ready 1/2 stick softened margarine spread
5. Get 2 tbsp lemon juice
6. Prepare 1 tsp lemon extract
7. Get 1 dash cinnamon
8. Take 1/4 cup confectioner's sugar

In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. Pound cake is a rich dessert traditionally made with a pound of butter, flour, eggs, and sugar.

Steps to make Pound cake:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine all ingredients (EXCEPT confectioner's sugar). Mix according to time on pound cake box.
3. Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly.
4. Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan.
5. Allow to cool for 10 mins. Remove cake from pan.
6. Lightly dust with confectioner's sugar. Enjoy!

Consider it a blank slate for new, innovative flavor variations, including fruit-filled, chocolate, lemon, and sour cream. We've got a pound cake for every craving! Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Pound for pound, a pound cake is a dessert that certainly satisfies above its weight.

So that is going to wrap this up with this exceptional food pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!