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Ingredients Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:

1. Prepare 4 of large diced carrots
2. Get 8 of diced white potatos
3. Provide 1 for large broccoli head
4. Need 1 chopped onion
5. Take 1 - chopped leek
6. Provide 150 g for sweetcorn
7. Need 150 g for garden peas
8. Take 500 ml - vegetable stock
9. Take 1300 ml for chicken stock or more veggie stock
10. You need 250 grams chicken breast fillet or soaked haricot beans

Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF making:

1. Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
2. Let stand and cool a little bit with lid on, remove the chicken and shred it
3. Puree 3/4 of the soup and stir the shredded chicken back in
4. Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through

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