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Composition for Tender Chicken Breast in Soy Sauce and Mayonnaise:

1. Make ready 2 - Chicken breasts
2. You need for (Marinade)
3. Provide 1 tbsp - Cooking sake
4. Take 1 tbsp Soy sauce
5. You need 1 of Vegetable oil for stir frying
6. Provide 1 Katakuriko
7. Give - (Seasoning ingredients to finish)
8. Require 1 of Mayonnaise
9. Get 1 of Soy sauce
10. Make ready 1/2 tsp Vinegar
11. Require for Vegetable for garnish
12. Make ready 1 of Red-leaf lettuce, sprouts, thinly chopped green onions, daikon radish sprouts, etc….your favourite vegetables

Tender Chicken Breast in Soy Sauce and Mayonnaise instructions:

1. Remove the skin from the chicken breasts, and slice diagonally into thin pieces. Add the soy sauce and sake for the marinade, and rub into the chicken.
2. Thinly but evenly coat the chicken with katakuriko.
3. Pour a generous amount of oil into a frying pan, and fry the chicken over low heat. I cooked it in 2 batches.
4. Swirl in mayonnaise, soy sauce, and vinegar to finish. Please adjust the taste to your liking Add a little bit of soy sauce to the mayo base.
5. I added vinegar not because I want the acidity, but because the mayonnaise will blend in more easily. The sauce is thick without the vinegar. You can substitute the vinegar with other ingredients.
6. Once the chicken is cooked, transfer to a plate. Pour the mayonnaise and soy sauce mixture on top, and mix.
7. Serve with vegetables as a garnish underneath, and done. Drizzle a small amount of mayonnaise and soy sauce mixture on top at the end. It makes the dish look delicious.
8. Bonus: Here's the leftover chicken skin Add soy sauce, salt, and chicken skin to consommé stock. Enjoy the consomme soup which contains a bunch of umami.

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