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Alright, don’t linger, let’s plan this crockpot chicken 🐔 pot pie with cheesy biscuits menu with 12 components which are surely easy to have, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.

Composition of Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. Require 1 of large pack chicken thighs (bone in, skinless)
2. Provide 4 for red potatoes, cut into quarters
3. Get 1 cup baby carrots
4. Make ready 1 onion, sliced
5. Make ready 6 cloves for garlic, minced
6. Take 1/8 teaspoon of black pepper
7. Need 1 tablespoon Herbs de Provence
8. Take 1 jar of chicken gravy(I’m using a powered gravy today)
9. Make ready 2 1/4 cups Bisquick mix
10. Get 2/3 cup milk
11. Require 1/2 cup shredded cheddar cheese
12. You need 1 tablespoon parsley flakes

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits steps:

1. Rinse and pat dry your chicken thighs, then place into crockpot……
2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
3. Cover and cook on Low for 6 hours…..
4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
6. Cover and cook for 1 hour or until biscuits are cooked thru…….
7. Serve and enjoy 😉 !!!!

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