Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jalapeño popper chicken breast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jalapeño Popper Chicken Breast is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Jalapeño Popper Chicken Breast is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Popper Chicken Breast:

1. Make ready 6 skinless, boneless chicken breasts
2. Prepare 3 slices bacon, diced
3. Take 2 jalapeños, deseeded and diced
4. Make ready 1/2 cup onion, chopped
5. Take 8 oz cream cheese, softened
6. Make ready 1/2 cup mayo or Greek yogurt
7. Make ready 1 cup shredded cheddar cheese
8. Make ready 1 cup shredded parmesan cheese
9. Prepare 1 bread crumbs

Steps to make Jalapeño Popper Chicken Breast:

1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.

So that’s going to wrap this up for this exceptional food jalapeño popper chicken breast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!