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Pulled pork is brined in apple juice, slow smoked and loaded onto buns topped with BBQ sauce and homemade slaw. The apple juice in this brine gives a sweet flavor to poultry and is perfect for turkey; it can also be Buy the cheapest apple juice you can find to use in the brine since you'll need a lot of it and the..apple theme - I brined it in apple juice, smoked it with apple wood then used my version of apple barbecue It is super moist and you can taste the apple juice brine all the way through the meat. Apple Juice Brined Barbecue Pulled PorkTraeger Grills.
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Thanksgiving goes down as one of my most favorite holidays of the year. What is more wonderful than a holiday centered around food and family? This delicious, juicy brined turkey from chef Ken Oringer has slightly sweet, juicy meat and lots of buttery flavor. With this succulent smoked turkey brined in apple juice, you get a great flavor and improved texture of your turkey.
Because of the sweetness of the juice, no additional sugar is added to this recipe. Lemon juice, the Fruit-Fresh product, and even ground cinnamon are often suggested for keeping sliced apples from turning brown These brined apples keep well for up to five days in the fridge. So, for the oh-so-American, perfect pulled pork brine recipe, it makes sense to incorporate the use of apple juice-based brine. After brining fish (see "Cedar Planked Smoked Sesame Salmon and Tuna") and thanks to Greg I'm Pulled pork is amazingly simple, but requires preparation work. Brining adds to this, but is well worthy.
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