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Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) dishes you make.

This is a simple stuffed ravioli made with a creamy ricotta spinach blend. I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce. If you prefer, you can also use a spinach pasta dough for the ravioli, or make half egg dough ravioli, and.

Alright, don’t linger, let’s approach this spinach ricotta ravioli (ravioli plnené špenátom a ricottou) formula with 12 elements which are absolutely easy to receive, and we have to process them at the very least through 7 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):

1. Take Dough (cesto)
2. Get 400 g for soft flour (400g hladkej múky)
3. Provide 4 eggs (4 vajíčka)
4. Prepare 4 tbl spoons olive oil (4 lyžice olivového oleja)
5. Need for salt (soľ)
6. Make ready Filling (plnka)
7. Need 150 g of ricotta cheese (150g syru ricotta)
8. Make ready 150 g - baby spinach (150g baby špenátu)
9. Need 2 cloves of garlic (2 strúčiky cesnaku)
10. Make ready salt (soľ)
11. Need for pepper (čierne korenie)
12. Provide of olive oil (olivový olej)

Using a sharp knife, trim the pasta into evenly sized squares of ravioli, then lay them out on a tray, dust with a little flour and cover with cling film. Drain well and enjoy plain or with homemade tomato sauce. Whole Wheat Spinach Ricotta Ravioli in Creamy Tomato Basil SauceArchana's Kitchen. These tender ravioli are filled with spinach and cheese and topped with a tangy tomato sauce bolstered with mushrooms, zucchini, and squash.

Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) making process:

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. Put dough ingredients into a bowl and with hands make a dough. Let it rest in a fridge for 30 minutes. (Do misky si dáme suroviny na cesto a rukami vypracujeme cesto. Necháme ho odpočívať v chladničke 30 minút.)
3. Meanwhile pour olive oil on the pan and fry garlic until golden brown. Then add spinach, salt and pepper and simmer it. Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme. Necháme trochu vychladnúť.)
4. Add ricotta into the pan and mix it well without any further cooking. (Na panvicu pridáme ricottu a premiešame bez zohrievania.)
5. Roll the dough into the thinnest form you can. You can do it manually or with pasta machine. Then cut it into strips. (Rozvaľkáme cesto na čo najtenšie. Môžeme to urobiť ručne alebo s použitím stroja na cestoviny. Následne ho nakrájame na pásiky.)
6. Add the filling on the dough strip and cover it with another one. Then cut it into raviola shape and enclose it on all sides with fork to prevent any leak. (Plnku dáme na pásik cesta a druhým ho prekryjeme. Vykrojíme z cesta raviolu a vydličkou postláčame všetky okraje, aby nám nič nevytieklo.)
7. Cook ravioli in salted water until they will swim up. Serve and enjoy your meal 😋(Ravioly uvaríme v osolenej vode pokiaľ nevyplávajú na povrch. Dobrú chuť 😋)

Directions for: Spinach and Ricotta Ravioli. Transfer ravioli to prepared tray and cover loosely with plastic wrap. Sprinkle over toasted pine nuts, the extra basil and the extra parmesan. Season with black pepper and serve. Dust the ravioli and a sheet pan with cornmeal to prevent the pasta from sticking and lay them out to dry slightly while assembling the rest.

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