Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys mustard chicken, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Mustard Chicken, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Mustard Chicken, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys mustard chicken, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Mustard Chicken, GF DF EF SF NF:

1. Take 4 tbsp oil, divided
2. Get 4 skinless, boneless chicken breasts
3. Take 4 tsp mustard powder
4. Take 1 tsp rosemary leaves
5. Get 1 leek, sliced
6. Take 4 clove garlic, finely chopped
7. Make ready 180 ml white wine
8. Make ready 75 ml full fat coconut milk
9. Make ready 1 tbsp (heaped) wholegrain mustard
10. Prepare 1 salt & pepper to taste

Steps to make Vickys Mustard Chicken, GF DF EF SF NF:

1. Heat half of the oil in a frying pan over a medium heat
2. Drizzle the remaining oil over the chicken and sprinkle 1 tsp of mustard powder and a pinch of the rosemary onto each of them. Rub in
3. Put the chicken in the pan and cook for 8 minutes on the first side
4. Add the sliced leek and garlic to the pan with the white wine
5. Turn the chicken and cook off the other side for another 8 minutes or until the juices in the thickest part run clear when skewered. If the liquid is getting low, you can add some more. The idea is to reduce it to practically nothing by the time the chicken is done so the leek has the wine flavour
6. When the chicken is cooked through, remove it from the pan and set it aside on a warm plate, covered with foil to rest
7. Add the coconut milk and the wholegrain mustard to the pan and stir in. Season to taste
8. Serve the chicken with the sauce poured over and some creamy mashed potato and seasonal vegetables

So that is going to wrap it up with this exceptional food vickys mustard chicken, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!