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Combine water, lentils and onion in a saucepan over medium heat. Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth. This is the comforting recipe you need this winter!

Sausage, vegetables and lentils cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at different standard activities actually. I am certain you will see lots of people who just like the Sausage, vegetables and lentils dishes that you simply make.

Alright, don’t linger, let’s practice this sausage, vegetables and lentils formula with 11 elements which are absolutely easy to obtain, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Sausage, vegetables and lentils:

1. Take of Lentil and vegetable side
2. Get 3 sticks - celery
3. Give 3-4 of carrots
4. Prepare 1-2 leeks
5. Make ready 250 g for pre cooked lentils - I used beluga
6. Get 1 tbsp - thyme
7. Require of Chicken stock pot
8. Require 100 ml - water
9. Prepare of Olive oil
10. Provide for Protein
11. Require for Either 4 sausages, 2 portions of cod, 2 chicken breast etc- cooked however you like

I like to add some farro (also known as emmer wheat) to the This vegan sausage casserole will thicken as it sits but it is still delicious; or you can add in a splash of vegetable stock when you re-heat it to thin it out a little. Look for delicious Puy lentils for this pork and pulse stew. Serve with cooked green leafy vegetables, or warmed, crusty bread. Why Chicken Sausage Is a Drop-Dinner Hero.

Sausage, vegetables and lentils making process:

1. Chop the carrots and celery into 1cm cubes, slice the leek.
2. Heat some olive oil in a large frying pan and gently fry the veg, with the thyme, for 10 mins.
3. Add the lentils, stock cube and water and cook down for another 5-10 mins until the veg are cooked and water reduces down
4. Serve the lentils and veg with the sausages.

Surprisingly hearty for such a tiny legume, lentils are the perfect match for smoky sausage and winter vegetables in this thick soup. MORE+ LESS Just fry off your sausages and a quick mirepoix (that's a mixture of chopped carrot, onions and celery, for you uncultured folk), then add the lentils and some good-quality vegetable stock, and you're most of the way there. By the way, don't be put off by the celery if you're not a fan. More than a recipe, more than a vlog, a little of both :) FYI: my weekly meals video that usually goes up Saturday night will go up Sunday night for this. A hearty yet wholesome soup packed with lentils, smoked sausage and diced vegetables.

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