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How to Prepare Homemade Chicken Broccoli Casserole

Ryan Newman   13/08/2020 14:53

Chicken Broccoli Casserole
Chicken Broccoli Casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken broccoli casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Broccoli Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Broccoli Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken broccoli casserole using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Broccoli Casserole:
  1. Prepare 4 chicken breasts
  2. Get 1 can cream of mushroom soup
  3. Get 1 can cream of chicken soup
  4. Get 1 cup sour cream
  5. Make ready 1/2 cup mayonnaise
  6. Make ready 4 oz velveeta cheese or other cheese
  7. Make ready 1 packages frozen broccoli
  8. Take 1 box Stove Top stuffing
Instructions to make Chicken Broccoli Casserole:
  1. Cook Broccoli and stuffing according to package directions. Cut chicken breasts into bite size pieces and cook in skillet until done.
  2. Meanwhile, in a large bowl, mix soups, sour cream, mayo, and cheese.
  3. When broccoli is cooked add it to the soup mixture. Mix well.
  4. Spray 9x13 baking pan. Spread cooked chicken on bottom. Spread soup and broccoli mixture on top of chicken. Top with stuffing. Cover with foil and bake in 350° oven for 30 min or until heated through. Enjoy!

So that’s going to wrap this up for this special food chicken broccoli casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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