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Ingredients - My Peri peri maranated Chicken breast with Salad. 😀:

1. Need 2 tbls peri peri sauce
2. Give 1 for chicken breast Sliced
3. Get 1 Clove for garlic crushed
4. Take 2 tbls - Balsamic vinegar
5. Provide 1 of sprinkle Red pepper flakes

My Peri peri maranated Chicken breast with Salad. 😀 how to cook:

1. Slice the Chicken breast into thin slices. Add the rest of the mix in a bowl and stir to mix.
2. Add the chicken slices to the mix and add to the fridge to marinate for 2 hours or overnight.
3. Next add the Chicken to a roasting dish to cook in preheated oven 170°C for 20 minutes.
4. Have your salad ready when the chicken is cooked cut it up to bitesize piecesand mix in. Red onion,red Cabbage,6 mini plum tomatoes sliced in half, a handful spinach cut up, handful iceberg lettuce,8 slices cucumber cut in half, 1 Raddish sliced into thin slices, 1/4 yellow melon cut into cubes and 2 mini sweet peppers orange and red. Squeeze just a tiny bit of lime then toss the salad to mix
5. Add Salt,pepper and then add the chicken when it's cooled. Then serve.

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