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This Bacon Broccoli Cheddar Quiche will keep in the refrigerator for about four days. Pour the milk and egg mixture over the bacon, broccoli, and cheddar in the pie plate. This Broccoli Quiche Recipe (with bacon) is deliciously easy, totally cheesy and filling, made in BROCCOLI - fresh or frozen, it doesn't matter.

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Composition for Bacon, Broccoli & Chicken keto Casserole:

1. Give 1 for broccoli head
2. You need 4 of small chicken breast
3. Provide 12 of smoked bacon rashes
4. Prepare 150 gr of grated cheddar cheese
5. Give 80 gr cream cheese
6. You need 150 ml of double cream
7. Give 50 gr - grated mozzarella
8. Get 1 teaspoon for garlic powder
9. Prepare 1 teaspoon - paprika
10. Need 1 teaspoon of Dijon mustard
11. Provide 1 teaspoon - mixed dried herbs
12. You need of Salt & pepper

Once you try broccoli with the smoky sweet flavor of bacon, you'll never want to eat broccoli any other way again. This bacon broccoli salad is an easy and delicious no-cook side dish! This BROCCOLI SALAD WITH BACON is my idea of perfection. It's crunchy and full of flavor And barbecue season means broccoli salad season!

Bacon, Broccoli & Chicken keto Casserole steps:

1. Preheat the oven to 200°C. Arrange the bacon on a grilled tray and place in the oven. Cook until gold and crispy.
2. Add the chicken breast to a pot of water and boil until the internal temperature reaches 75°C
3. Cut the broccoli head into florets and steam on top of a boiling pot until the florets are tender.
4. Once cooked, chop the bacon and the chicken breast in manageable pieces.
5. In a large bowl add the broccoli, chicken, bacon, cream cheese, double cream and all the seasoning. Mix well untill everything is incorporated.
6. Add the grated cheese and mix again.
7. Add the mixture into a pan or a skillet and top it up with grated mozzarella.
8. Bake for 15 min or until the cheese is melted and gold at 180°

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