Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey mustard chicken & vegetable kabobs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Mustard Chicken & Vegetable Kabobs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Honey Mustard Chicken & Vegetable Kabobs is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:

1. Get 2 cup diced chicken breast
2. Get Marinade
3. Get 2 tbsp clear honey
4. Make ready 2 tsp wholegrain mustard
5. Get Vegetables
6. Prepare 1 cup green bell pepper, cubed
7. Prepare 1 cup yellow bell pepper, cubed
8. Prepare 1 cup red bell pepper, cubed
9. Get 1 yellow onion, peeled and chopped into 1 inch squares
10. Get 1 cup cherry tomatoes
11. Make ready 1 cup small white (closed cup) mushrooms
12. Get Glaze
13. Make ready 3 tbsp clear honey
14. Make ready 1 tbsp wholegrain mustard
15. Take 1 tbsp olive oil

Steps to make Honey Mustard Chicken & Vegetable Kabobs:

1. Soak 8 skewers in water.
2. Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
3. Heat the broiler
4. Prepare the broiler pan, by taking out the rack and lining the pan with foil.
5. Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
6. Carry on until all the ingredients are used up.
7. Mix the glaze ingredients and brush it onto the veggies.
8. Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
9. Allow to rest/cool for a few minutes before serving.
10. Makes 8 kabobs.

So that’s going to wrap this up for this exceptional food honey mustard chicken & vegetable kabobs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!