Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys creamy chicken and bacon pasta, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vickys creamy chicken and bacon pasta, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:

1. Take 300 grams gluten-free pasta (dried is normally egg-free)
2. Get 2 tbsp oil
3. Make ready 4 slice bacon, chopped
4. Make ready 2 skinless chicken breasts, cubed
5. Get 2 clove garlic, finely chopped
6. Prepare 300 ml oat or coconut cream
7. Get 100 grams frozen peas
8. Get 200 grams grated cheese such as Violife free-from brand

Steps to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:

1. Cook pasta to pack instructions by boiling in salted water for time given
2. Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside
3. Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan
4. Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper
5. Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired
6. Violife is a vegan cheese which I use for my dairy allergic son. It's GF DF EF SF NF

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